Cocoanut Cookies
From The national course in home economics, 1917
Serves 2
These cookies require a quick oven and must be rolled out very thin. Mrs. E. Casper.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 182. The excerpt below is the record exactly as published.
COCOANUT COOKIES. Take three eggs, one cupful of sugar, one cupful of butter, one cupful of cocoanut, three tablespoonfuls of sweet milk, one teaspoonful of bak- ing-powder, one teaspoonful of vanilla extract, flour enough to roll out nicely
Cook this with the app: pantry check, scaling, and the assistant.