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Cocoanut Cookies
From The home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 173. The excerpt below is the record exactly as published.
COCOANUT COOKIES Blend a cup of sugar and half a cup of butter, one egg, and a third of a cup of milk. Add a heaping cup of grated cocoanut and a cup and a half of flour into which you have sifted two teaspoons of baking powder
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