Cocoanut Cookies
From How we cook in Tennessee .., 1906
Serves 3
— Mrs. R. P. Mahon.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 96. The excerpt below is the record exactly as published.
Cocoanut Cookies. — One cup of - butter, two cups of sugar, two eggs, half cup of sweet milk, one level teaspoon of soda, one grated cocoanut, flour enough to roll out. Roll rather thin and bake in a quick oven. — Mrs. R. P. Mahon. Soft Cookies. — Cream one cup of butter
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