Cocoanut Cones
From The new practical housekeeping, 1890
Serves 20
For a different method, mix butter and grated cocoanut with egg whites, cook for 15 minutes, mold, and bake.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 123. The excerpt below is the record exactly as published.
Cocoanut Cones. — Pound one pound blanched and shelled al- monds in a mortar with whites of twelve eggs till smooth. Prepare and grate three large cocoanuts, and with three pounds sugar
Cook this with the app: pantry check, scaling, and the assistant.