Cocoanut Caramels
From Household hints, 1881
A sweet treat with a coconut flavor.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 30. The excerpt below is the record exactly as published.
Cocoanut Caramels. — Two cups of grated cocoanut, one cup of sugar, two table-spoonfuls of flour, the whites of three eggs beaten stiff
Cook this with the app: pantry check, scaling, and the assistant.