Cocoanut Candy
From How we cook in Tennessee .., 1906
Serves 12
Cut when nearly cold.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 160. The excerpt below is the record exactly as published.
Cocoanut Candy. — Two pounds of white sugar, three-quarters pint of water. Boil until it will string (as for icing). Add pinch of cream of tartar, one heaping tablespoonful of shaved paraffine. When this is thoroughly dissolved add one grated cocoanut
Cook this with the app: pantry check, scaling, and the assistant.