Cocoanut Candy

Ingredients

• One Clip of v/ater
• 2>^ cups of fine white sugar
• 4 spooiisi'ul ci viiierar
• u pic'oe of butter as large as an ^gg
• stir in i cup of ccc ar.r.t

Method

1. 1

   Boil water, sugar, and vinegar until thick, about 0.5 hour.

2. 2

   Stir in cocoanut before removing from heat.

3. 3

   Pour onto buttered plates to cool and harden.

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 17. The excerpt below is the record exactly as published.

Cocoanut Candy 49 One Clip of v/ater, 2>^ cups of fine white sugar, 4 spooiisi'ul ci viiierar, u pic'oe of butter as large as an ^gg, boil until Click, about "4 of an hour. Just before removing stir in i cup of ccc ar.r.t

Cook this with the app: pantry check, scaling, and the assistant.