Cocoanut Candy
From Durham cook book ..., 1921
This recipe was originally used by a professional candy maker.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 30. The excerpt below is the record exactly as published.
COCOANUT CANDY. Two fresh grated cocoanuts, tAvo and one-half pounds granulated suga
Cook this with the app: pantry check, scaling, and the assistant.