COCOANUT CANDY
From Royal Victoria cook book, 1900
Serves 16
Sometimes an oily nut will need a little longer boiling.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 71. The excerpt below is the record exactly as published.
COCOANUT CANDY.—Put a good-sized cocoanut through the meat mincer or grate it, weigh 14 pounds sugar, which moisten with the milk of the nut
Cook this with the app: pantry check, scaling, and the assistant.