Cocoanut Cake (Second Recipe)

Ingredients

• Three quarters cup butter
• two cups sugar
• yolks of four eggs and whites of two
• one cup sweet milk
• three and one-half cups flour
• two teaspoonfuls Eagle Baking Powder

Method

1. 1

   Bake in jelly tins.

2. 2

   Use 'White Moss' cocoanut soaked in milk and drained.

3. 3

   Cover the layers with boiled icing, and sprinkle thickly with cocoanut.

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 93. The excerpt below is the record exactly as published.

two teaspoonfuls Eagle Baking Powder sifted with the flour, and enough sweet milk to make stiff as crullers. Roll into thin sheets and cut in pieces about two by four inches. Make as many cuts across the short way as possible. Pass two knitting needles under every other strip. Spread the needles as far apart as possible, and with them hold the trifles in the fat until a light brown. COGOAN WE GOOKIES: One cup butter, two cups sugar, two eggs, one cup “White Moss” cocoanut, two teaspoonfuls Eagle Baking Powder, . flour enough to roll. Roll very thin, bake quickly, but do not brown. COOK TES: Two cups sugar, one cup butter, three-fourths cup sweet milk, two eggs, five cups flour, two teaspoonfuls Eagle Baking Pow- der. Roll thin and bake quickly. {DERE Snr icc a eri Lagle Baking) POWOBE “sss pap R. R.K. &P. RENAUD, KING & PATTERSON 652 Craig Street claim to have everything in the Fur- niture line. Consult them for your Gurafire eae 3 COGOANUT CAKE, One pint of milk, one cupful of “White Moss’ cocoanut, one teacup of sugar, three eggs; mix the cocoanut with the yolks of the eggs and the sugar, stir in the milk, filling the pan even full and bake. Beat the whites of the eggs to a froth, stirring in three tablespoonfuls of pulverized sugar; pour over the pie and bake to a light brown. When prepared cocoanut is used, be sure and have the purest by using “White Moss” and note the difference in flavor. LB AO ip OL OXON Bas. By Miss Gordon. Two cups sugar, two-thirds cup butter, one cup chopped raisins, one-half cup water, one egg, three teaspoonfuls Eagle Baking Powder. Flavor with cloves, cinnamon and nutmeg. Cream the butter and sugar, add the other ingredients and flour enough to render it stiff enough to roll out. Bake in a quick oven. TENNESSEE? CORN) CAKE, By Mrs. F. L. Gillette. Two teaspoonfuls Eagle Baking Powder, one pint Indian meal, one-half pint flour, two tablespoonfuls sugar, one teaspoon- ful salt, two eggs, one pint milk, two tablespoonfuls melted butter, Mix the dry ingredients together and sift them. Add the beaten eggs to the milk. Stir all together. Bake twenty minutes in buttered muffin pans. eae SS SST SE SSS - . SEND FOR OUR PRICES FOR... FAMILY WASHING (Laundry Dept.) The MONTREAL TOILET SUPPLY CO.. 589 DORCHESTER SFREET. Telephone 1807 222 3 Are sold by all first class Grocers and Hansen S Druggists.. 12 Tablets for 15 cents, and only one Tablet required to Jelly one Junket Tablets oy... or sin. EVANS AND SONS, Ltd, Agents for Canada, . Montreal and Toronto. CHOCOLATE LAYER CAKE. One cup of sugar, one-half cup of butter, two eggs, one-hali cup of sweet milk, two cups of flour, two teaspoontuls of Eagle Baking Powder. Filling —One-half cake of chocolate, grated and dissolved in a small cup of milk; let it boil; then add one-half cup of sugar, small piece of butter, a little salt, and flavoring. RICK oWAFLELES: One cup of boiled rice, one pint of sweet milk, two eggs, two teaspoonfuls of Eagle Baking Powder, one teaspoonful of salt, butter size of a walnut, and flour to make a thin batter. WAPEER ESs Nod. Sift two teaspooniuls Eagle Baking Powder with one quart flour; rub into it one-third cup butter, and add sweet mill enough to make a batter, then add three eggs, whites and yolks beaten separately, and a little salt. Bake in waffle irons at once. WARE LES, No. 2. One quart sweet milk, three teaspoonfuls Eagle Baking Pow- der mixed in flour enough to make a stiff batter, one cup melted butter, six eggs, whites and yolks beaten separately, and whites added last. Salt. Bake at once. Can be made with fewer eggs, but are delicious with the quantity named in the receipt. BUCKWHEAT CAKES. Two teacupfuls buckwheat flour, one teacupful wheat flour, four teaspoonfuls Eagle Baking Powder, one teaspoonful salt. Mix all together, and add sufficient sweet milk or water to make a soft batter. Bake on griddle at once. Ask your Crocer for ’ mee Lard, HARPER . Hams, Bacon Sia 223 Royal Canadian . PERFUMES... Fine Floral Extracts J) 9. Ymans Colognes and Lavenders Received Medal and Diploma at the World’s Fair COCOANUT CAKE. Three quarters cup butter, two cups sugar, yolks of four eggs and whites of two, one cup sweet milk, three and one-half cups flour

Cook this with the app: pantry check, scaling, and the assistant.