Cocoanut Cake

Name: Cocoanut Cake
Ingredients: 2-3 cup lard or butter; 1 cup sweet milk; 1 whole egg; 1% cups sugar; 2 cups cake flour; 2 yolks of eggs

From Wilkes County Home Demonstration Club cook book, 1947

Recipe from Mrs. Nora Eller, Purlear Club.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5320Calories

42 gProtein

486 gCarbs

366 gFat

Full nutrition (34 nutrients)

Calories5320 kcal

Protein42 g

Carbohydrates486 g

Fiber4 g

Sugars303 g

Total Fat366 g

Saturated Fat222 g

Monounsaturated Fat106 g

Polyunsaturated Fat17 g

Omega-31.4 g

Cholesterol1484 mg

Sodium268 mg

Potassium565 mg

Calcium223 mg

Iron20 mg

Magnesium65 mg

Phosphorus601 mg

Zinc3.8 mg

Copper0.5 mg

Manganese1.6 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A3185 mcg

Vitamin E12 mg

Vitamin K31 mcg

Vitamin B60.3 mg

Vitamin B122.1 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.8 mg

Niacin (B3)16 mg

Folate523 mcg

Choline547 mg

Caffeine0 mg

Water214 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 15. The excerpt below is the record exactly as published.

COCOANUT CAKE 2-3 cup lard or butter 1 cup sweet milk 1 whole egg 1% cups sugar 2 cups cake flour 2 yolks of eggs

Cook this with the app: pantry check, scaling, and the assistant.