FoodNet

Cocoanut Cake

From The Common sense recipe book, 1898

When prepared cocoanut is used, be sure and have the purest by using 'White Moss' and note the difference in flavor.

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1426Calories
35 gProtein
261 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories1426 kcal
Protein35 g
Carbohydrates261 g
Fiber0 g
Sugars262 g
Total Fat31 g
Saturated Fat14 g
Monounsaturated Fat8.8 g
Polyunsaturated Fat3.4 g
Omega-30.1 g
Cholesterol616 mg
Sodium401 mg
Potassium943 mg
Calcium686 mg
Iron2.7 mg
Magnesium77 mg
Phosphorus789 mg
Zinc4 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D7.7 mcg
Vitamin C0 mg
Vitamin A396 mcg
Vitamin E1.8 mg
Vitamin K0.5 mcg
Vitamin B60.6 mg
Vitamin B124 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.4 mg
Niacin (B3)0.6 mg
Folate71 mcg
Choline528 mg
Caffeine0 mg
Water544 g

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 93. The excerpt below is the record exactly as published.

One pint of milk, one cupful of “White Moss’ cocoanut, one teacup of sugar, three eggs; mix the cocoanut with the yolks of the eggs and the sugar, stir in the milk, filling the pan even full and bake. Beat the whites of the eggs to a froth, stirring in three tablespoonfuls of pulverized sugar; pour over the pie and bake to a light brown. When prepared cocoanut is used, be sure and have the purest by using “White Moss” and note the difference in flavor. LB AO ip OL OXON Bas. By Miss Gordon. Two cups sugar, two-thirds cup butter, one cup chopped raisins, one-half cup water, one egg, three teaspoonfuls Eagle Baking Powder. Flavor with cloves, cinnamon and nutmeg. Cream the butter and sugar, add the other ingredients and flour enough to render it stiff enough to roll out. Bake in a quick oven. TENNESSEE? CORN) CAKE, By Mrs. F. L. Gillette. Two teaspoonfuls Eagle Baking Powder, one pint Indian meal, one-half pint flour, two tablespoonfuls sugar, one teaspoon- ful salt, two eggs, one pint milk, two tablespoonfuls melted butter, Mix the dry ingredients together and sift them. Add the beaten eggs to the milk. Stir all together. Bake twenty minutes in buttered muffin pans. eae SS SST SE SSS - . SEND FOR OUR PRICES FOR... FAMILY WASHING (Laundry Dept.) The MONTREAL TOILET SUPPLY CO.. 589 DORCHESTER SFREET. Telephone 1807 222 3 Are sold by all first class Grocers and Hansen S Druggists.. 12 Tablets for 15 cents, and only one Tablet required to Jelly one Junket Tablets oy... or sin. EVANS AND SONS, Ltd, Agents for Canada, . Montreal and Toronto. CHOCOLATE LAYER CAKE. One cup of sugar, one-half cup of butter, two eggs, one-hali cup of sweet milk, two cups of flour, two teaspoontuls of Eagle Baking Powder. Filling —One-half cake of chocolate, grated and dissolved in a small cup of milk; let it boil; then add one-half cup of sugar, small piece of butter, a little salt, and flavoring. RICK oWAFLELES: One cup of boiled rice, one pint of sweet milk, two eggs, two teaspoonfuls of Eagle Baking Powder, one teaspoonful of salt, butter size of a walnut, and flour to make a thin batter. WAPEER ESs Nod. Sift two teaspooniuls Eagle Baking Powder with one quart flour; rub into it one-third cup butter, and add sweet mill enough to make a batter, then add three eggs, whites and yolks beaten separately, and a little salt. Bake in waffle irons at once. WARE LES, No. 2. One quart sweet milk, three teaspoonfuls Eagle Baking Pow- der mixed in flour enough to make a stiff batter, one cup melted butter, six eggs, whites and yolks beaten separately, and whites added last. Salt. Bake at once. Can be made with fewer eggs, but are delicious with the quantity named in the receipt. BUCKWHEAT CAKES. Two teacupfuls buckwheat flour, one teacupful wheat flour, four teaspoonfuls Eagle Baking Powder, one teaspoonful salt. Mix all together, and add sufficient sweet milk or water to make a soft batter. Bake on griddle at once. Ask your Crocer for ’ mee Lard, HARPER . Hams, Bacon Sia 223 Royal Canadian . PERFUMES... Fine Floral Extracts J) 9. Ymans Colognes and Lavenders Received Medal and Diploma at the World’s Fair COCOANUT CAKE
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