Cocoanut Cake

Name: Cocoanut Cake
Ingredients: Three-fourths pound butter; one pound sugar; three-fourths pound flour; eight eggs; the grated meat of a cocoanut

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 24. The excerpt below is the record exactly as published.

COCOANUT CAKE. Three-fourths pound butter, one pound sugar, three-fourths pound flour, eight eggs, the grated meat of a cocoanut

Cook this with the app: pantry check, scaling, and the assistant.