Cocoanut Cake

Name: Cocoanut Cake
Ingredients: three-quarters cup butter; two cups sugar; yolks of four eggs and whites of two; one cup sweet milk; three and one-half cups flour; two teaspoonfuls baking powder; one fresh cocoanut, or use desiccated cocoanut soaked in milk and drained

From Physical culture cook book, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 64. The excerpt below is the record exactly as published.

Cocoanut Cake. — Three-quarters cup butter, two cups sugar, yolks of four eggs and whites of two, one cup sweet milk, three and one-ha;f cups flour, two teaspoonfuls baking powder. Bake in jelly tins. Grate one fresh cocoanut, or use desiccated cocoanut soaked in milk and drained

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