Cocoanut Cake
From The Elm City cook book, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 10. The excerpt below is the record exactly as published.
COCOANUT CAKE. One cup butter, three of sugar, one of sweet milk, four cups flour, six eggs with whites beaten to a stiff froth, a teaspoonful soda, two of cream tartar, one grated cocoanut
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