Cocoanut Cake
From The "ideal" cookery book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 15. The excerpt below is the record exactly as published.
Cocoanut Cake. 2 eggs and their weight in flour, sugar and butter. Beat all together, and add a few drops of cochineal. Add 5 or 6 drops of vanilla essence. Then add the flour, and 4 chopped candied greengages, 2-oz. cocoanut, and two teaspoonsful of baking powder
Cook this with the app: pantry check, scaling, and the assistant.