vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cocoanut Cake
From The Landmarks club cook book, 1903
Serves 5
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 99. The excerpt below is the record exactly as published.
Two cups sugar, one cup butter, yolks of five eggs and whites of two, one cup milk, three and a half cups flour, one and a half teaspoonfuls soda, one teaspoonful cream tartar
Cook this with the app: pantry check, scaling, and the assistant.