Cocoanut Cake

Name: Cocoanut Cake
Ingredients: a pint powdered sugar; the same of desiccated cocoanut; three even tablespoonfuls of flour; half a teaspoonful vanilla; two eggs

From Six little cooks, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1266Calories

15 gProtein

284 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories1266 kcal

Protein15 g

Carbohydrates284 g

Fiber0 g

Sugars260 g

Total Fat9.9 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium148 mg

Potassium179 mg

Calcium63 mg

Iron3.2 mg

Magnesium19 mg

Phosphorus224 mg

Zinc1.5 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.7 mg

Folate85 mcg

Choline294 mg

Caffeine0 mg

Water80 g

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 61. The excerpt below is the record exactly as published.

a pint powdered sugar, the same of desiccated co- coanut, three even tablespoonfuls of flour, half a teaspoon - ful vanilla, two eggs

Cook this with the app: pantry check, scaling, and the assistant.