Cocoanut Cake
From Royal Victoria cook book, 1900
Serves 1
Mrs. BoyYeEr
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 56. The excerpt below is the record exactly as published.
COCOANUT CAKE.—CGrate finely 2 gcod fresh cocoa- nuts and mix the pulp with an equal weight of pounded loaf sugar, 4 teacup of ground rice and 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.