Cocoanut Buns

Ingredients

• Three quarters of a pound of Prepared Flour
• Quarter of a pound of Cocoanut
• Quarter of a pound of White Sugar
• Three ounces of Butter
• One Egg
• One gill of Milk

Method

1. 1

   Cream the butter and sugar well together; add the milk and egg by degrees, also the flour and the cocoanut, mix well, shape into buns, and bake twenty minutes.

2. 2

   This quantity will make twenty-four buns.

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 79. The excerpt below is the record exactly as published.

Cocoanut Buns. Ingredients, Three quarters of a pound of Prepared Flour.* Quarter of a pound of Cocoanut. Quarter of a pound of White Sugar. Three ounces of Butter. One Egg. One gill of Milk

Cook this with the app: pantry check, scaling, and the assistant.