Cocoanut Biscuits
From The new century cookery book, 1901
Serves 4
This mixture may be laid out for baking by means of a biscuit or forcing-bag.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 538. The excerpt below is the record exactly as published.
Cocoanut Biscuits. — 4 lb. cocoanut {desiccated or freshly grated), the whites of 3 eggs, 14 oz. potato flour or corn-flour , 4 oz. caster sugar, wafer paper or rice paper
Cook this with the app: pantry check, scaling, and the assistant.