Cocoa Shells
From Foods and household management, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 45. The excerpt below is the record exactly as published.
Cocoa shells. Principle. — To extract the flavor from the shells, by boiling in water. Utensil. — A saucepan or coffee boiler. Proportions. — One half cup shells to 1 quart boiling water
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