Cocoa Sauce
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 151. The excerpt below is the record exactly as published.
COCOA SAUCE. — Scrape a portion of the kernel of a cocoa nut, adding the juice of three lemons, a tea- spoonful of the tincture of cayenne pep- per, a tea-spoonful of shallot vinegar, and half a cupful of water
Cook this with the app: pantry check, scaling, and the assistant.