Cocoa Pudding 2

Ingredients

• 5oz. of butter
• 5oz. of powdered sugar
• 5oz. of finely-cut Cocoa
• the yolks of five eggs

Method

1. 1

   In a saucepan, mix butter, sugar, Cocoa, and egg yolks over heat for five minutes.

2. 2

   Beat egg whites to froth, mix in.

3. 3

   Butter and sugar six small pudding moulds, fill with mixture, and bake in a water bath for half-an-hour.

4. 4

   Serve with cream sauce.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 402. The excerpt below is the record exactly as published.

. Cocoa Pudding1. - (1) Put Jib. of stale bread and 1 pint of milk in a saucepan, and let it boil, stirring until it becomes a thick paste; then add Jib- of caster sugar, loz. of butter, 1 table-spoonful of prepared Cocoa, and a few drops of essence of vanilla. Take the pudding off the fire, and beat in the yolks of three eggs ; then whip the whites of the eggs to a froth, and mix them with the other ingredients. Butter a pie-dish, pour in the mixture, and bake for three- quarters-of-an-hour in a moderate oven. (2) Put into a saucepan 5oz. each of butter, pow- dered sugar, and finely-cut Cocoa, and the yolks of five eggs

Cook this with the app: pantry check, scaling, and the assistant.