Cocoa Preparation 5
From The encyclopædia of practical cookery, 1890
Serves 6
The nibs should never be served with the liquor, as if they are allowed to stand for any time, they will give a bitter taste to the drink.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 401. The excerpt below is the record exactly as published.
4oz. of Cocoa-nibs and 3qts. of water
Cook this with the app: pantry check, scaling, and the assistant.