Cocoa Preparation 2
From The encyclopædia of practical cookery, 1890
Serves 1
If preferred, the cup may be about three-parts filled with boiling-water and then filled up with boiling milk.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 401. The excerpt below is the record exactly as published.
1J teaspoonfuls of Cocoa into a breakfast-cup, pour in a little boiling milk
Cook this with the app: pantry check, scaling, and the assistant.