Cocoa-nut Patty

Ingredients

• the white of one egg
• 4 table-spoonfuls of caster sugar
• J table-spoonful of grated Cocoa-nut
• J table-spoonful of powdered almonds
• 1 table-spoonful of any kind of jam
• a few blanched almonds or pistachios

Method

1. 1

   Beat the egg white to a stiff froth with the caster sugar.

2. 2

   Mix in the grated Cocoa-nut and powdered almonds.

3. 3

   Roll the mixture into balls, then flatten them.

4. 4

   Bake the patties until half cooked, add jam, and cover with the flattened mixture.

5. 5

   Bake until fully cooked and serve hot or cold.

Nutrition per serving

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 408. The excerpt below is the record exactly as published.

the white of one egg to a stiff froth with 4 table-spoonfuls of caster sugar, Fig. 491. Cocoa-nut Patty. and mix with it J table-spoonful of grated Cocoa-nut and J table-spoonful of powdered almonds. Dredge flour over the table, divide the mixture into as many portions as there are patties, roll them into balls on the floured table, then roll them flat. When the patties are half-cooked, put 1 table- spoonful of any kind of jam in each, and put the flats of paste on them. Stick here and there on the tops a few blanched almonds or pistachios

Cook this with the app: pantry check, scaling, and the assistant.