Cocoa-nut Milk
From The encyclopædia of practical cookery, 1890
Serves 2
Store in bottles in a cool place.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 408. The excerpt below is the record exactly as published.
Cocoa-nut Milk. -Scrape or rasp two or three Cocoa-nuts, put them into a saucepan, pour over sufficient boiling water
Cook this with the app: pantry check, scaling, and the assistant.