Cocoa-nut Jap
From The encyclopædia of practical cookery, 1890
Serves 7
Alternative method uses cornmeal.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 407. The excerpt below is the record exactly as published.
Cocoa-nut Jap. — (1) Put 41b. of finely-grated Cocoa-nut into a copper kettle or basin, add 2Jlb. of jiowdered sugar
Cook this with the app: pantry check, scaling, and the assistant.