vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cocoa-nut Fudding
From The encyclopædia of practical cookery, 1890
Serves 2
Multiple variations exist for this recipe.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 409. The excerpt below is the record exactly as published.
Cocoa-nut Fudding. — (1) Mix well together Jib. of butter, Jib. of caster sugar, 1 wineglassful of wine, and six well-beaten eggs ; then add lib. of grated Cocoa-nut, and crumble in a little stale cake or breadcrumbs
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