vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cocoa-Nut Cheesecakes
From Vegetarian cookery, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 96. The excerpt below is the record exactly as published.
Cocoa-Nut Cheesecakes, Six ounces of cocoa-nut, four ounces of butter, six ounces of sugar, and four eggs. Grate the nut ; add the butter, melted, the eggs, well beaten, the sugar, powdered, a little mace
Cook this with the app: pantry check, scaling, and the assistant.