Cocoa-nut Biscuits
From The encyclopædia of practical cookery, 1890
Serves 1
Remove the paper by damping it, and use the biscuits when cold.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 403. The excerpt below is the record exactly as published.
Cocoa-nut Biscuits. — Put the whites of two eggs into a basin, beat them to a froth, and stir in gently 4oz. of caster sugar and 2oz. of desiccated Cocoa-nut
Cook this with the app: pantry check, scaling, and the assistant.