Cocoa Fudge Frosting
From Recipes from our hearth, 1960
Frosts 2 layers (8 or 9 inch).
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 16. The excerpt below is the record exactly as published.
COCOA FUDGE FROSTING S cup butter or margarine + cup cocoa 1 lb. box confectioners' sugar 7 tbsp. milk l tsp. vanilla
Cook this with the app: pantry check, scaling, and the assistant.