Cocoa Fudge
From Purity flour cookbook, 1917
This is much cheaper than chocolate fudge and tastes almost as good.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 81. The excerpt below is the record exactly as published.
COCOA FUDGE Cook plain fudge as above, and when it is ready to remove from stove add 2 tablespoons of cocoa
Cook this with the app: pantry check, scaling, and the assistant.