Cocoa Fudge
From Wilkes County Home Demonstration Club cook book, 1947
Recipe contributed by Mrs. Bob D. Church, Cricket Club.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2641Calories
12 gProtein
642 gCarbs
58 gFat
Full nutrition (34 nutrients)
Calories2641 kcal
Protein12 g
Carbohydrates642 g
Fiber0.3 g
Sugars644 g
Total Fat58 g
Saturated Fat6.9 g
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol170 mg
Sodium461 mg
Potassium603 mg
Calcium469 mg
Iron0.5 mg
Magnesium52 mg
Phosphorus388 mg
Zinc1.8 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D3.5 mcg
Vitamin C0 mg
Vitamin A117 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B122 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.4 mg
Folate0.3 mcg
Choline65 mg
Caffeine0.8 mg
Water340 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 23. The excerpt below is the record exactly as published.
COCOA FUDGE t e. cocoa 3c, sugar 1-8 t. salt 1% T. light corn syrup 1% ec. milk 414 T. butter 3-4 t. vanilla le ce. chopped nut meats
Cook this with the app: pantry check, scaling, and the assistant.