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Cocoa for a Party
From The farm cook & rule book, 1923
Serves 10
This serves 10 persons.
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
132Calories
5 gProtein
22 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories132 kcal
Protein4.8 g
Carbohydrates22 g
Fiber1.6 g
Sugars15 g
Total Fat3.9 g
Saturated Fat2.2 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol12 mg
Sodium159 mg
Potassium286 mg
Calcium130 mg
Iron1.2 mg
Magnesium39 mg
Phosphorus143 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0.9 mcg
Vitamin C0 mg
Vitamin A31 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.7 mg
Folate12 mcg
Choline18 mg
Caffeine4.1 mg
Water181 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 5. The excerpt below is the record exactly as published.
Cocoa for a Party % cupful cocoa % teaspoonful salt % cupful sugar 4 cupfuls cold water % cupful flour 4 cupfuls milk % teaspoonful vanilla Mi
Cook this with the app: pantry check, scaling, and the assistant.