Cocoa Cream Roll

Name: Cocoa Cream Roll
Ingredients: 3 eggs; 3 tablespoons flour; 1 teaspoon Royal Baking Powder; 1g teaspoon salt; ¥% cup powdered sugar; 21% tablespoons cocoa

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

589Calories

24 gProtein

94 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories589 kcal

Protein24 g

Carbohydrates94 g

Fiber3.9 g

Sugars66 g

Total Fat16 g

Saturated Fat5.7 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium2900 mg

Potassium568 mg

Calcium432 mg

Iron6.5 mg

Magnesium88 mg

Phosphorus857 mg

Zinc2.9 mg

Copper0.6 mg

Manganese0.7 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.8 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)2 mg

Folate112 mcg

Choline442 mg

Caffeine10 mg

Water117 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 26. The excerpt below is the record exactly as published.

Cocoa Cream Roll 3 eggs 3 tablespoons flour 1 teaspoon Royal Baking Powder 1g teaspoon salt ¥% cup powdered sugar 21% tablespoons cocoa

Cook this with the app: pantry check, scaling, and the assistant.