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Cocoa Cake with Nuts and Raisins

Name: Cocoa Cake with Nuts and Raisins
Yield: 10 servings
Ingredients: One-half cup butter; 1 cup white sugar; 1 egg; beat the white stiff with pinch of salt; 1 cup sour milk; 2 teaspoons cocoa; % teaspoon cinnamon; 4 teaspoon cloves; 1 cup of chopped raisins; 1 cup of walnuts; 1° teaspoon soda, dissolved in 2 tablespoons boiling water; 2 cups flour

From Magnet users cook book, 1920

Serves 10

Recipe by Mrs. Geo. Vietor, R. R. No. 1, Bornholm, Ont.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 46. The excerpt below is the record exactly as published.

COCOA CAKE WITH NUTS AND RAISINS. One-half cup butter, 1 cup white sugar, 1 egg, beat the white stiff with pinch of salt. 1 cup sour milk, 2 teaspoons cocoa, % teaspoon cinnamon, 4 teaspoon cloves, 1 cup of chopped raisins, 1 cup of walnuts, 1° teaspoon soda, dissolved in 2 table- spoons boiling water, 2 cups flour

Cook this with the app: pantry check, scaling, and the assistant.