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Cocoa Cake with Brown Sugar
From The Toronto Cook Book, 1915
Serves 3
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 61. The excerpt below is the record exactly as published.
Cocoa Cake with Brown Sugar One and a half cups brown sugar, half cup butter, two eggs, one cup sour milk, three-quarters cup dry cocoa, two cups flour, pinch of salt, one teaspoon baking soda, one teaspoon vanilla extract
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