Cocoa Cake
From Magnet users cook book, 1920
Serves 8
Recipe by Annie Abbott, R. R. No, 2, Battersea, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 46. The excerpt below is the record exactly as published.
COCOA CAKE. One-half cup butter, 1 cup sweet milk, 2 tablespoons cocoa, 1 egg, 1 cup white sugar, 1 teaspoon soda, 2 cups flour, vanilla, Boil ‘14 cup sweet milk and cocoa until thick. When done, stir in the egg. When cold add white sugar, butter and other 1% cup sweet milk
Cook this with the app: pantry check, scaling, and the assistant.