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Cocoa Cake

Name: Cocoa Cake
Yield: 3 servings
Ingredients: one-half cup of butter; one cup of sugar; the beaten yolks of three eggs; a teaspoon of vanilla; two cups of pastry flour; one-quarter cup of cocoa; four level teaspoons of baking powder; three-quarters cup of milk; the stiffly beaten whites of three eggs

From Good Things to Eat as Suggested by Rufus, 1911

Serves 3

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 64. The excerpt below is the record exactly as published.

COCOA CAKE — Cream one-half cup of butter, add one cup of sugar, and beat again. Add the beaten yolks of three eggs and a teaspoon of vanilla. Sift two cups of pastry flour twice with one-quarter cup of cocoa and four level teaspoons of baking powder. Add to the first mixture alternately with three-quarters cup of milk, beat hard, and fold in the stiffly beaten whites of three eggs

Cook this with the app: pantry check, scaling, and the assistant.