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Cocoa Cake

Name: Cocoa Cake
Yield: 3 servings
Ingredients: One cup sugar; nearly half cup butter; yolk one egg; one teaspoon soda; one cup buttermilk; a pinch of salt; two and one-half cups sifted flour; four teaspoons cocoa dissolved in a little water

From How we cook in Tennessee .., 1906

Serves 3

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 82. The excerpt below is the record exactly as published.

Cocoa Cake. — One cup sugar, nearly half cup butter, yolk one egg, one teaspoon soda, one cup buttermilk, a pinch of salt, two and one-half cups sifted flour

Cook this with the app: pantry check, scaling, and the assistant.