vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cocoa Cake
From Superior cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 99. The excerpt below is the record exactly as published.
1 cup sugar, creamed ; 4 eggs beaten separately, 2 cups Dous- man's Best Patent flour. 2 tahlespoonfuls water, 1 teaspoonful baking powder. Spread nut nu^ats. sugai' and t'innamon on to|). Bake in a Jewel Eange. ]\[rs. IL Jaedecke. Minnehaha Cake. One cup sugar. 1/. cu|) butter. 1 cu]) milk or water, 2 teaspoons baking powder, whites of 5 eggs, flavor A\itli vanilla. P>ake in 2 layers in 2 long tins in a Jewel Eange. FiLLiNt4. — Two cups of granulated sugar, (i tablespoons of water. Boil until it threads from the spoon; beat the whites of 2 eggs stiff and pour the boiling sugar into it; beat until almost cold, then add 1 cup of raisins, chopped, and 1 cup of hick- ory nuts, chopped. Spread between lay(M-s and on to]i. Mrs. Geo. Bamford. Apple Kuchen. One and one-half cups Dousman's Best Patent flour, II/2 teaspoons Eoyal bak- ing pow'der, butter size of an egg. Mix thoroughly. Break 1 egg in center, add milk enough to make a soft dough, add a little salt, cover top with quartered apples, sprinlded with sugar and lumps of butter. Bake in a Jewel Eange. Miss Heyn. Oshkosh Cake. Cream 1/2 a cu]) of butter. Add gi-adually 1 cuj) of granulated sugar, the yolks of 3 well-beaten eggs and 14 cuj) of milk. Mix 1% cups of Dousman's Best Patent flour with 21/0 teaspoonfuls baking i)owder and add to the first mixture Avith the 3 whites beaten stiff'. When the batter is thoroughly beaten, add % cup of nut meats broken in very snuill pieces. Bake in Imttered and floured cake pan 40 minutes in a Jewel Eange. N. W. Krogman. SUPICkMOR COOKjKOOK 133 A Very Good Seed Cake. (),„, 11,. ,,r luitlcr. li c.ii-ji-s. % 11). of sirt('<l siin-ar. iiiacr aiul -Tatc«l luitmcg to taste. I 111. of Dousinairs Hrst Patent Hour. ^^ "^-- "'' •ii'^away .<(v(l.<. 1 wine o-jassl'ul of brandy. Meat the Imttcr to a civani. divd^ic in the ilonr. add the sn«rar, mace, imtnieo- and carawav seeds, and mix lliese inurcdienis w.ll lo-rtlici'. Wliisk tlie c^gs stir to them tlie l)ran<lv. an<l Weal the cake a-ain fnr Ki minutes. I'.akc from ll/o to 2 h(.ui'> m a J.'wrl Ifan-e. Mi-'-^- •\- MorTtaK. Cocoa Cake. Cream i-. enp butter and 1 eni) sugar: add ' | eii|. cocoa and beaten yolks of 3 eggs, 1 teaspoon cinnamon. ' :- cup water. 1 Vi 'nps DousmanV I'.est I'atent flour and 8*teaspoons hakim- powder, beaten whites of :i egg
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