Cocoa
From Cookery 1 experiments and recipes, 1912
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
86Calories
4 gProtein
9 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories86 kcal
Protein4.4 g
Carbohydrates9 g
Fiber0.6 g
Sugars8 g
Total Fat4.2 g
Saturated Fat2.4 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol15 mg
Sodium50 mg
Potassium238 mg
Calcium156 mg
Iron0.3 mg
Magnesium26 mg
Phosphorus139 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate0.7 mcg
Choline22 mg
Caffeine1.7 mg
Water226 g
As published
This recipe was extracted from Cookery 1 experiments and recipes (1912) by Simmons College (Boston, Mass.), page 9. The excerpt below is the record exactly as published.
Cocoa 1 t. cocoa Vz t. sugar Vi c. water Vi c. milk salt vanilla
Cook this with the app: pantry check, scaling, and the assistant.