Cocoa
From Arm & Hammer Soda book of valuable recipes, 1900
Makes eight cups of cocoa.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1020Calories
12 gProtein
232 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories1020 kcal
Protein12 g
Carbohydrates232 g
Fiber2.6 g
Sugars220 g
Total Fat9.8 g
Saturated Fat4.5 g
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol201 mg
Sodium195 mg
Potassium767 mg
Calcium384 mg
Iron3.8 mg
Magnesium86 mg
Phosphorus295 mg
Zinc1.8 mg
Copper0.5 mg
Manganese0.5 mg
Vitamin D2.2 mcg
Vitamin C0 mg
Vitamin A119 mcg
Vitamin E0.6 mg
Vitamin K0.4 mcg
Vitamin B60.3 mg
Vitamin B121.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.6 mg
Folate28 mcg
Choline175 mg
Caffeine6.8 mg
Water622 g
As published
This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 17. The excerpt below is the record exactly as published.
COCOA. One pint hot water, one pint sweet milk, four teaspoonfuls cocoa, or two squares of grated chocolate, two teaspoonfuls of corn starch dis¬ solved in one-half cup milk, one teacup brown sugar, one egg beaten thoroughly
Cook this with the app: pantry check, scaling, and the assistant.