Cocky-Leeki Soup
From A guide to modern cookery, 1909
Serves 4
Optional to serve with stewed prunes.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 148. The excerpt below is the record exactly as published.
COCKY-LEEKI SOUP Set half a fowl to cook very gently in one and one-half pints of light and clear veal stock with a few aromatics. Also prepare a julienne of the white of three leeks
Cook this with the app: pantry check, scaling, and the assistant.