CniUerSi Matrimony or Love Knots
From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1085Calories
19 gProtein
201 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories1085 kcal
Protein19 g
Carbohydrates201 g
Fiber0 g
Sugars201 g
Total Fat26 g
Saturated Fat11 g
Monounsaturated Fat8.6 g
Polyunsaturated Fat3.3 g
Omega-30.1 g
Cholesterol587 mg
Sodium216 mg
Potassium214 mg
Calcium89 mg
Iron2.7 mg
Magnesium19 mg
Phosphorus300 mg
Zinc2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A332 mcg
Vitamin E1.9 mg
Vitamin K1.4 mcg
Vitamin B60.3 mg
Vitamin B121.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.1 mg
Folate71 mcg
Choline444 mg
Caffeine0 mg
Water117 g
As published
This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 11. The excerpt below is the record exactly as published.
CniUerSi Matrimony or Love Knots. Three eggs, a cup of sugar, a tablespoon melted butter, one fourth teaspoon soda, nutmeg, flour to make very stiif
Cook this with the app: pantry check, scaling, and the assistant.