dairy-freenut-freesoy-freefish-freeshellfish-free
Club Sandwiches
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 2
Trim neatly and arrange on a plate.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
346Calories
22 gProtein
25 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories346 kcal
Protein22 g
Carbohydrates25 g
Fiber0.7 g
Sugars1.7 g
Total Fat17 g
Saturated Fat4.9 g
Monounsaturated Fat6.8 g
Polyunsaturated Fat3.8 g
Omega-30 g
Cholesterol69 mg
Sodium314 mg
Potassium629 mg
Calcium99 mg
Iron1.9 mg
Magnesium45 mg
Phosphorus227 mg
Zinc1.9 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0.2 mcg
Vitamin C1.4 mg
Vitamin A36 mcg
Vitamin E0.3 mg
Vitamin K63 mcg
Vitamin B60.5 mg
Vitamin B120.3 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)8 mg
Folate21 mcg
Choline57 mg
Caffeine0 mg
Water356 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 51. The excerpt below is the record exactly as published.
CLUB SANDWICHES. Cut bread in triangles and toast a light brown. Spread with mayonnaise dressing, cover with a lettuce leaf, then lay thin slices of cold chicken (white meat) upon the lettuce; over this arrange slices of broiled bacon, then lettuce, and cover with the other triangle of toast
Cook this with the app: pantry check, scaling, and the assistant.