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Club Sandwiches
From Lessons in cooking through preparation of meals, 1912
Serves 4
Best served immediately after preparation.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1182Calories
89 gProtein
31 gCarbs
78 gFat
Full nutrition (34 nutrients)
Calories1182 kcal
Protein89 g
Carbohydrates31 g
Fiber1.4 g
Sugars4.3 g
Total Fat78 g
Saturated Fat21 g
Monounsaturated Fat33 g
Polyunsaturated Fat12 g
Omega-30.2 g
Cholesterol456 mg
Sodium2581 mg
Potassium1124 mg
Calcium248 mg
Iron5.4 mg
Magnesium99 mg
Phosphorus968 mg
Zinc6.9 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A99 mcg
Vitamin E1.1 mg
Vitamin K0 mcg
Vitamin B60.6 mg
Vitamin B122.5 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.8 mg
Niacin (B3)24 mg
Folate31 mcg
Choline216 mg
Caffeine0 mg
Water233 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 214. The excerpt below is the record exactly as published.
CLUB SANDWICHES RASPBERRIES AND CREAM Club Sandwiches On pieces of hot buttered toast arrange slices of broiled bacon. Over this place slices of cold cooked chicken, and over the chicken spread salad dressing. Cover with another piece of toast, and serve. Raspberries Wash and stem the berries, cover with sugar, and serve with cream. Preparing the Meal About 15 m before supper, broil 8 thin slices of bacon
Cook this with the app: pantry check, scaling, and the assistant.