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Club House Sandwiches

Name: Club House Sandwiches
Yield: 1 servings
Ingredients: Toast thin slices of brown or white bread; butter lightly; layover thin slices of crisp fried bacon; then thin slices of chicken well seasoned; a thin layer of cucumber pickle sliced crosswise

From The national course in home economics, 1917

Serves 1

Excellent.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 123. The excerpt below is the record exactly as published.

CLUB HOUSE SANDWICHES. (Excellent. ) Toast thin slices of brown or white bread; butter lightly and layover thin slices of crisp fried bacon. Lay on another thin slice of toast then thin slices of chicken well seasoned, another slice of buttered toast and then a thin layer of cucumber pickle sliced crosswise

Cook this with the app: pantry check, scaling, and the assistant.